My name is Félicité Kidabili. I am a classically trained pastry chef with experience working in London and Paris.
In a career spanning more than 12 years, I have held various positions in Michelin-starred restaurants and in some of Europe’s most prestigious hotels. I have been lucky and privileged to work with some of the leading figures in the industry including Eddie Benghanem at Le Ritz Paris and Pierre Gagnaire at Sketch.
Now owner and head chef of my own brand, La Sweet Galerie, I call upon all that experience to create bespoke cakes and hand-iced biscuits of the highest quality. The combination of both French and English words in the name La Sweet Galerie is no mistake.
My cakes are a combination of my French roots, a background in classic French gastronomy, and the artistic inspiration I find living in London. When I arrived here, the popularity of cake decorating in the UK and the skills it required, opened my eyes to a whole new world of possibilities. I made it my mission to create unforgettable flavours delivered with flair, and an impeccable attention to detail. I believe food can be art, and I see my work as a gallery. An exhibition of taste and aesthetic.
Contact me today to explore La Sweet Galerie, the home of the finest cakes.